Monday, July 27, 2015

Spicy ground meat casserole - Kryddig färspanna

SPICY GROUND MEAT CASSEROLE
Kryddig färspanna

Flavour this dish to your liking, but don’t be afraid of the spices!

4 servings

1 lb ground beef
1 onion
1 large red sweet pepper
1 large green sweet pepper
2 tbsps cooking oil
1 to 2 crushed garlic cloves
1 tsp salt
dash ground black pepper
1 to 2 tsps paprika
1 tsp coriander
¼ to ½ tsp chili powder
½ can corn
4 tbsps chili sauce

 
Chop the onion and finely dice the peppers. Heat the oil in a large frying pan or pot and sizzle the onion for a few minutes. Blend in the ground beef, garlic, salt, black pepper and other spices and sizzle for about 5 minutes. Make sure to separate the meat. Add sweet pepper, corn and chili sauce and simmer slowly for 5 to 10 minutes. Flavour to taste with salt and pepper.

Serve and enjoy!

Bella





 

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