Tuesday, July 28, 2015

Party sandwiches

PARTY SANDWICHES

This recipe gives you suggestions for two different varieties of sandwiches, one with tuna filling and one with crab filling. Serve with a glass of sparkling wine.

10 to 12 tuna sandwiches

10 to 12 slices white loaf bread
5 to 6 lettuce leaves
1 can tuna in water, approx 6 oz
½ onion
2/3 cup mayonnaise
dash salt
dash black pepper
black caviar
grapes

 
10 to 12 crab sandwiches

10 to 12 slices white loaf bread
5 to 6 lettuce leaves
1 can salad crab, approx 6 oz
2 hard-boiled eggs
4 tbsps mayonnaise
2 sprigs chopped dill
dash salt
red caviar
dill sprigs

 

How to make the tuna sandwiches:

Toast the bread. Put lettuce leaves on half of them. Drain the tuna well and chop the onion. Mix tuna, onion and mayonnaise in a bowl and flavour with salt and pepper. Divide the filling on the bread slices with lettuce leaves on. Put remaining slices on top, then cut the bread into triangles. Decorate the sandwiches.

 
How to make the crab sandwiches:

Toast the bread. Put lettuce leaves on half of them. Drain the crab well and chop the eggs. Mix crab, eggs, mayonnaise, chopped dill and salt. Divide the filling on the bread slices with lettuce leaves on. Put remaining slices on top, then cut the bread into triangles. Decorate the sandwiches.


Enjoy!

Bella


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