Monday, July 27, 2015

Marinated oranges - Marinerade apelsiner

MARINATED ORANGES
Marinerade apelsiner

A refreshing, light dessert – oranges marinated in liqueur. This is a really healthy dish, low in calories and rich in vitamin C.

4 servings

5 to 6 oranges
2 tbsps orange liqueur
2 tbsps fresh orange juice
1 tbsp fresh lemon juice
1 tbsp brown sugar

Decoration:
chopped nuts or grated orange zest

 
Peel the oranges very carefully so that nothing of the white skin is left on. Cut in thin slices and put them on a dish. Mix orange liqueur and fruit juices. Sprinkle the oranges with brown sugar and pour on the alcohol mixture. Leave in the fridge for at least 1 hour.

Sprinkle with chopped nuts or orange zest and serve with (if you like) whipped cream or vanilla ice cream.

Enjoy!

Bella




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